Nychas, G.-J. E.: search on Z-Library

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1

Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation

Bonatsou, Stamatoula, Karamouza, Marina, Zoumpopoulou, Georgia, Mavrogonatou, Eleni, Kletsas, Dimitris, Papadimitriou, Konstantinos, Tsakalidou, Effie, Nychas, George-John E., Panagou, Efstathios Ζ.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 676 KB

english, 2018

2

A unified spectra analysis workflow for the assessment of microbial contamination of ready-to-eat green salads: Comparative study and application of non-invasive sensors

Tsakanikas, Panagiotis, Fengou, Lemonia-Christina, Manthou, Evanthia, Lianou, Alexandra, Panagou, Efstathios Z., Nychas, George-John E.

Journal:

Computers and Electronics in Agriculture

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

3

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, P.N. Skandamis, P.J. Coote, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

4

Meat spoilage during distribution

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Journal:

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

5

Boundary layer transition induced by a von Karman vortex street wake

Kyriakides, N K, Kastrinakis, E G, Nychas, S G, Goulas, A

Journal:

Proceedings of the Institution of Mechanical Engineers Part G Journal of Aerospace Engineering

Year:

1996

Language:

english

File:

PDF, 1.16 MB

english, 1996

6

Improving the Safety of Fresh Meat || Fresh meat spoilage and modified atmosphere packaging (MAP)

Nychas, G-J. E.

Year:

2005

Language:

english

File:

PDF, 271 KB

english, 2005

7

Tiled vector data model for the geographical features of symbolized maps

Li, Lin, Hu, Wei, Zhu, Haihong, Li, You, Zhang, Hang, Nychas, George-John

Journal:

Year:

2017

Language:

english

File:

PDF, 17.36 MB

english, 2017

8

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

Aspasia A. Nisiotou, Kalliopi Rantsiou, Vassilios Iliopoulos, Luca Cocolin, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

9

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

Ropodi, A.I., Pavlidis, D.E., Mohareb, F., Panagou, E.Z., Nychas, G.-J.E.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

10

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Giaouris, Efstathios, Heir, Even, Hébraud, Michel, Chorianopoulos, Nikos, Langsrud, Solveig, Møretrø, Trond, Habimana, Olivier, Desvaux, Mickaël, Renier, Sandra, Nychas, George-John

Journal:

Year:

2014

Language:

english

File:

PDF, 703 KB

english, 2014

11

Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis N. Skandamis

Journal:

Computers and Electronics in Agriculture

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

12

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 369 KB

english, 2011

13

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

Spyrelli, Evgenia, Stamatiou, Anastasios, Tassou, Chrysoula, Nychas, George-John, Doulgeraki, Agapi

Journal:

Year:

2020

File:

PDF, 1.48 MB

2020

14

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

N.G. Chorianopoulos, D.S. Tsoukleris, E.Z. Panagou, P. Falaras, G.-J.E. Nychas

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 547 KB

english, 2011

15

Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach

Lytou, Anastasia E., Nychas, George-John E., Panagou, Efstathios Z.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.74 MB

english, 2018

16

The fate of freshly added phosphorus in representative agricultural soils

Assimakopoulos, J., Bovis, C., Kosmas, C., Nychas, A.

Journal:

Journal of Plant Nutrition and Soil Science

Year:

1998

File:

PDF, 518 KB

1998

17

Food and Beverage Stability and Shelf Life || Microbiological spoilage of foods and beverages

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

18

Spoilage microbiota associated to the storage of raw meat in different conditions

Agapi I. Doulgeraki, Danilo Ercolini, Francesco Villani, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 324 KB

english, 2012

19

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John, Chorianopoulos, Nikos

Journal:

International Journal of Molecular Sciences

Year:

2018

Language:

english

File:

PDF, 272 KB

english, 2018

20

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, George-John E. Nychas, John N. Sofos

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 4.19 MB

english, 2011

21

A fast digital technique for calibration of hot-wires over a wide temperature range

Papanicolaou, P N, Papaspyros, J N E, Kastrinakis, E G, Nychas, S G

Journal:

Measurement Science and Technology

Year:

1997

Language:

english

File:

PDF, 80 KB

english, 1997

22

Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat

Fouladkhah, Aliyar, Geornaras, Ifigenia, Nychas, George-John, Sofos, John N.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 660 KB

english, 2013

23

Growth/survival of Salmonella enteritidis and Staphylococcus aureus on Mediterranean fresh fish stored with Vp/map

E. Mitre, G.J.E. Nychas

Journal:

International Biodeterioration & Biodegradation

Year:

1995

Language:

english

File:

PDF, 166 KB

english, 1995

24

Aspects of Flow Structure During a Cylinder Wake-Induced Laminar/Turbulent Transition

Kyriakides, N. K., Kastrinakis, E. G., Nychas, S. G., Goulas, A.

Journal:

Year:

1999

Language:

english

File:

PDF, 577 KB

english, 1999

25

Anti-adhesion and Anti-biofilm Potential of Organosilane Nanoparticles against Foodborne Pathogens

Gkana, Eleni N., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Nychas, George-John E.

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

26

Novel Approaches for Food Safety Management and Communication

Nychas, George - John E., Panagou, Efstathios Z., Mohareb, Fady

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

27

Smartphone-based quantitative measurements on holographic sensors

Khalili Moghaddam, Gita, Lowe, Christopher Robin, Nychas, George-John

Journal:

Year:

2017

Language:

english

File:

PDF, 18.72 MB

english, 2017

28

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

Doulgeraki, Agapi I., Efthimiou, Georgios, Paramithiotis, Spiros, Pappas, Katherine M., Typas, Milton A., Nychas, George-John

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 904 KB

english, 2017

29

Heat resistance of Monascus ruber ascospores isolated from thermally processed green olives of the Conservolea variety

Efstathios Z. Panagou, Constantinos Z. Katsaboxakis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 137 KB

english, 2002

30

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora

K.P. Koutsoumanis, A.P. Stamatiou, E.H. Drosinos, G.-J.E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 319 KB

english, 2008

31

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

Panagou, Efstathios Z., Papadopoulou, Olga, Carstensen, Jens Michael, Nychas, George-John E.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

32

An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling

Estelles-Lopez, Lucia, Ropodi, Athina, Pavlidis, Dimitris, Fotopoulou, Jenny, Gkousari, Christina, Peyrodie, Audrey, Panagou, Efstathios, Nychas, George-John, Mohareb, Fady

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

33

Efficacy of Amphoteric Surfactant– and Peracetic Acid–Based Disinfectants on Spores of Bacillus cereus In Vitro and on Food Premises of the German Armed Forces

ERNST, C., SCHULENBURG, J., JAKOB, P., DAHMS, S., LOPEZ, A. MARTINEZ, NYCHAS, G., WERBER, D., KLEIN, G.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

34

Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

P.S. Taoukis, K. Koutsoumanis, G.J.E. Nychas

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 239 KB

english, 1999

35

Application of spectroscopic and multispectral imaging technologies on the assessment of ready-to-eat pineapple quality: A performance evaluation study of machine learning models generated from two commercial data analytics tools

Manthou, Evanthia, Lago, Sergio-Llaneza, Dagres, Evaggelos, Lianou, Alexandra, Tsakanikas, Panagiotis, Panagou, Efstathios Z., Anastasiadi, Maria, Mohareb, Fady, Nychas, GeorgeâJohn E.

Journal:

Computers and Electronics in Agriculture

Year:

2020

File:

PDF, 2.20 MB

2020

36

Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert

Moschonas, Galatios, Lianou, Alexandra, Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Food Microbiology

Year:

2020

File:

PDF, 596 KB

2020

37

Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain

M.C. Giannakourou, K. Koutsoumanis, G.J.E. Nychas, P.S. Taoukis

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 415 KB

english, 2005

38

Incidence of foodborne pathogens on European fish

Andrew R. Davies, Christopher Capell, Dominique Jehanno, George J.E. Nychas, Roy M. Kirby

Journal:

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

39

Identification and characterization of a long-chain N-acyl homoserine lactone from Rhizobium sp. isolated from Zea x mays rhizosphere

Ferreira, Nágela Priscila, Chiavelli, Lucas Ulisses Rovigatti, Lucca, Diego Luis, de Oliveira Santin, Silvana Maria, Pavli, Foteini, Nychas, George-John, Zuluaga, Mónica Yolardy Alzate, Martinez de Ol

Journal:

Year:

2018

Language:

english

File:

PDF, 733 KB

english, 2018

40

Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storage

Kokkoni Kakiomenou, Chrysoula Tassou, George-John Nychas

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 206 KB

english, 1996

41

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

Mohammed Salim Ammor, Anthoula Argyri, George-John E. Nychas

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

42

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

43

Methicillin-resistant food-related Staphylococcus aureus: A review of current knowledge and biofilm formation for future studies and applications

Doulgeraki, Agapi I., Di Ciccio, Pierluigi, Ianieri, Adriana, Nychas, George-John E.

Journal:

Research in Microbiology

Year:

2016

Language:

english

File:

PDF, 841 KB

english, 2016

44

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

Poimenidou, Sofia V., Bikouli, Vasiliki C., Gardeli, Chryssavgi, Mitsi, Christina, Tarantilis, Petros A., Nychas, George-John, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.92 MB

english, 2016

45

Scalar transport from a planar source in a turbulent boundary layer

G.A. Sideridis, E.G. Kastrinakis, S.G. Nychas, S. Rapsomanikis

Journal:

International Journal of Heat and Mass Transfer

Year:

2011

Language:

english

File:

PDF, 1.00 MB

english, 2011

46

Validation of the Demokritos dispersion modelling system based on the Indianapolis experiment

Davakis, E., Andronopoulos, S., Vlachogiannis, D., Venetsanos, A., Bartzis, J.G., Nychas, S.G.

Journal:

International Journal of Environment and Pollution

Year:

2001

Language:

english

File:

PDF, 185 KB

english, 2001

47

Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland

Baron, Patrick, Frattaroli, Shannon, Nychas, George-John

Journal:

Year:

2016

Language:

english

File:

PDF, 177 KB

english, 2016

48

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Year:

2019

Language:

english

File:

PDF, 5.22 MB

english, 2019

49

Food fraud and the perceived integrity of European food imports into China

Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., Stolz, H., Home, R., Chan, M. Y., Zhong, Q., Brereton, P., Frewer, L. J., Nychas, George-John

Journal:

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

50

Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters

Boviatsi, Efthymia, Papadaki, Aikaterini, Efthymiou, Maria-Nefeli, Nychas, George-John E., Papanikolaou, Seraphim, da Silva, José André Cavalcanti, Freire, Denise M. G., Koutinas, Apostolis

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2019

Language:

english

File:

PDF, 1.13 MB

english, 2019

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